Indian Cuisine

More of Grandma Linda’s Chicken Recipes: Casserole, Pie, or Grilled Options

I know, I know.  Yes, for someone who hates chicken, I sure do share a lot of chicken recipes!  But chicken is a favorite among my children and grandchildren and you know grandmas aim is to please those grandchildren!  Today I am sharing some of their favorites; Picnic Potato Chip Chicken, Chicken Pie, and Butter Grilled Chicken Breasts.

PICNIC POTATO CHIP CHICKEN 1 large frying chicken, cut-up2 sticks butter or margarine1 large package potato chips

Melt butter in a shallow dish. Crush … Continue Reading

Olive Garden Chicken Scampi Recipe – Oh, Yeah!

This recipe is going to knock your socks off! It’s the Olive Garden chicken scampi recipe, and you’re going to feel like an absolute culinary superstar when you serve this dish!

The recipe looks pretty lengthy, but it’s actually quite simple. Angel hair pasta, chicken, veggies, and sauce. Not too complicated, right?

So let’s get to it. Here’s your Olive Garden Chicken Scampi Recipe!

Olive Garden Chicken Scampi White Sauce:

(You’ll want to make this first, as it will be used as one of your ingredients later.)

• Heat … Continue Reading
  

India’s Aromatic Basmati Rice

Most visitors who travel to India are assured of the rich seasoned food which will be served in this diverse continent. What lures most of the tourists is the strong flavour of Indian spices and the aromatic fragrance of the Indian cuisine. However, with all major Indian food, “Rice” is a key component which makes a dish complete in and also if the rice is Basmati, one has no choice but to relish it to its fullest.

Additionally, it has been noted that India is one … Continue Reading

Rice and Curry Recipes

Rice and Curry recipes

The Indian food is famous for its wide variety of Curries and rice made in accordance with the type of curry served. The spices and condiments used in it give it a different aroma which acts as a natural appetizer. Different dishes require different spices in more or less proportion. Indian rice and curries come in two varieties vegetarian and non-vegetarian. But the best part in it is even a veggie can enjoy dishes like biryani with vegetables as substitute. The staple food of the people … Continue Reading

Looking for some constructive criticism on a menu that is a work in progress for my wife’s new restaurant?

Starters—-

Warm goats cheese on a garlic and leek potato rosti with a caremalised red onion chutney and seasonal fresh herb and salad.

Cawl.– Potato , Vegetable and Breast of Lamb stew , served with warm crusty bread.

Black pudding , Chorizo and bacon Tossed with new potatoes served with a fresh spinach and Rocket leaf salad.

Cockle Cakes- Fresh Penclawd cockles mixed with Baralaw (laver bread–Seaweed) and Sweet potatoes. Fried in breadcrumbs served with … Continue Reading