Indian Cuisine

Rice and Curry Recipes

Rice and Curry recipes

The Indian food is famous for its wide variety of Curries and rice made in accordance with the type of curry served. The spices and condiments used in it give it a different aroma which acts as a natural appetizer. Different dishes require different spices in more or less proportion. Indian rice and curries come in two varieties vegetarian and non-vegetarian. But the best part in it is even a veggie can enjoy dishes like biryani with vegetables as substitute. The staple food of the people … Continue Reading

Can You Explain Indian Cooking?

Indian cooking is considered one of the most diverse cuisines in the world. With the traditional use of varied spices and ingredients, Indian food is not always instantly recognizable as Indian because of the number of influences that have made an impact on the way Indians cook.

India is a country that has several other races and cultures coursing through its veins. Because of this, their cuisine has been molded by immigrants from West and Central Asia, colonizers from European countries, as well as the spread of religions such as Hinduism, Islam and Buddhism. For more resources … Continue Reading

Spices and Herbs in Indian Cuisine

Spices are one of the most important ingredients of Indian food. Without them, Indian Cooking would lose its uniqueness and be as ordinary as the others. Herbs and spices are also one of the reasons why Indian food is becoming increasingly adored by people all over the world.One of the most famous Indian food, the curry, is one example of the ingenious blend of herbs and spices in India. Curry which derived from the word kari literally means vegetables drenched in spices. Curry … Continue Reading

Healthy meatless (though not technically vegetarian) soup recipes I can make in the slow cooker?

I’ve been making soup in the slow cooker at home, freezing it in double portions and bringing to work for lunch. I tend towards tomato-based recipes because they’re quick to throw together (I just chuck everything in, eg. tinned tomatoes, raw garlic and onion, liquid stock, a few handfuls of frozen veg for extra nutrients, various herbs or spices, and leave for a few hours until it tastes right). I’m looking for new ideas … Continue Reading

Cooking Thai Food Is Not That Tough If You’re Familiar With The Main IngredientsYou’re starting to see Thai food in more and more areas as it’s popularity continues to rise. It’s lighter than most other foods and it depends heavily on numerous spices and herbs. Thai food features an unique ability to balance tastes and merge them together. It is particularly good at handling opposite flavors like spicy vs salty or sweet vs sour. Anyone needing to discover how to start preparing Thai food will need to pay attention to these kinds … Continue Reading