* You are viewing Posts Tagged ‘curries’

Hot Curries

hot curries
Rice and Curry Recipes

Rice and Curry recipes

The Indian food is famous for its wide variety of Curries and rice made in accordance with the type of curry served. The spices and condiments used in it give it a different aroma which acts as a natural appetizer. Different dishes require different spices in more or less proportion. Indian rice and curries come in two varieties vegetarian and non-vegetarian. But the best part in it is even a veggie can enjoy dishes like biryani with vegetables as substitute. The staple food of the people … Continue Reading

Curries

curries
Best Easy Curry Recipe And Tips

Do you want to know how to make easy curry that is packed with wholesome flavour and goodness that’s cheap and authentic? Are you sick of paying good money for boring and tasteless curries from your local restaurants? Let me show you how to make one of the best curries!

The best curry can be a lovely meal. A curry is ideal for dinner or lunch. I have eaten many curries in my life. Unfortunately I have eaten a lot of horrible curries that have been made by people who … Continue Reading

Yoghurt And Cream In Indian Cooking


Cuisine Focus – Indian Regional Cuisine – Part I

As promised, here are some short informative descriptions of the different Indian regional cuisines.  Included in this article are the following regions:  Awadhi, Mughlai, Bengali, Rajasthani, Konkani, Udupi, Malabari, and Punjabi.

These regions may be using almost the same ingredients than those found in neighboring regions, but you can still appreciate their differences.

Awadhi Cuisine

The cooking methods as well as techniques utilized in the Awadhi Cuisine is similar to those used in Central Asia as well as Northern India.  It is also highly influenced by the Middle East.  Although vegetarian dishes … Continue Reading

Subscribe to our Newsletter